Is a guest blogger for Visit Syracuse with a passion for making Syracuse the ultimate foodie destination while supporting local organic farmers along the way. Rhoades is the Founder of Pragmatic & Fresh Business Solutions and Co-Founder of Chef Challenge Syracuse, a traveling four-course “Chopped” style mystery meal for 30 people where Josh and his partner bring a mystery box of locally and ethically sourced ingredients (organic vegetables and pastured meat) and the chefs have limited time to cook.
Tuesday, February 20, 2018 4:00 PM by Josh Rhoades
Downtown Dining Weeks provides a great opportunity for people to experience the variety of independently owned restaurants in Syracuse. Best of all, it is amazingly accessible, with its focus on
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