Please Note: Restaurants and attractions located in the Yellow or Orange Zones within the region may have specific restrictions. We advise calling any location you are planning to visit ahead of time to check their current restrictions, guidelines and protocols.
Is a guest blogger for Visit Syracuse with a passion for making Syracuse the ultimate foodie destination while supporting local organic farmers along the way. Rhoades is the Founder of Pragmatic & Fresh Business Solutions and Co-Founder of Chef Challenge Syracuse, a traveling four-course “Chopped” style mystery meal for 30 people where Josh and his partner bring a mystery box of locally and ethically sourced ingredients (organic vegetables and pastured meat) and the chefs have limited time to cook.
Tuesday, February 20, 2018 4:00 PM by Josh Rhoades
Downtown Dining Weeks provides a great opportunity for people to experience the variety of independently owned restaurants in Syracuse. Best of all, it is amazingly accessible, with its focus on
...