Barbagallo, our name originated in Sicily. The Restaurant opened in 1972 in the middle of the Barbagallo farm. Thirty eight years later, we’ve grown to be one of the largest privately owned Restaurants in New York State. Our sauce is original and we know you’ll enjoy it! We are now integrated with Choice Hotels with a 54 room Sleep Inn directly attached to our restaurant. A one stop shop catering to all of your needs with shuttle services to and from Syracuse Hancock airport, event space to accommodate over 400 people. King, Queen and Jacuzzi Suites available. Our fully staffed restaurant and lounge provide a relaxing retreat after a long day!