Rooted in the cooking traditions of France and Italy, our kitchen showcases a weekly 3-course menu inspired by the freshest ingredients at the peak of their season. Each week, Chef Jared Stafford-Hill creates an entirely new menu, comprised of modern variations of classic cuisine, using the bounty of the region as inspiration. This creates a dining experience that is both familiar and fresh, warm and convivial. The heart and soul of the restaurant is our highly curated wine list, offering a by the glass selection and bottle list of top producers from France and around the world. Our interior incorporates clean lines, modern proportions and contemporary lighting to create an intimate and comfortable space. Saint Urban is perfect for a weeknight dinner and special enough for any celebration. And because our menu is always changing, you’ll experience something unique on every visit. Reservations are recommended and available through Resy. For parties of 6 or more, please contact us directly for assistance.