Ma & Pa's Kettle Corn

Overview

In the year 2000, our grandparents, Nana and Bubba, introduced kettle corn to the Syracuse area. In doing so, they perfected the craft to the perfect amount of sweetness and saltiness. Over the past many years we have taken part in thousands of farmer's markets, fairs, arts and craft shows, antique shows and many other wonderful events in Syracuse and its surrounding cities. We take pride in every handmade batch; just as our grandparents did! Stay up to date on where we'll be next with StreetFoodFinder.com.