Overview
"Bakeshop-cake sponges, doughs, breads, breakfast pastries, mousses, jams, gelato, sorbets, fruit sauces, custard-based sauces, baked custards, chocolate work, plated desserts for a la carte and banquet. I have an eye for detailed work and refined presentation. I have initiative for self creative presentations and I am developing my personal style."
Cuisines
- American Cuisine