Overview
Syracuse's French Bistro
With the kitchen being led by Jeff Deloff, an experienced chef and butcher, Touché will sustainably practice whole-animal butchery to bring you the best locally sourced meat at an exceptional value.
With the dining room being led by Bob Leonard, an award-winning sommelier, you can expect refined service paired with exclusively French wines, classic cocktails, and a thoughtful non-alcoholic drink program
Touché will give your the opportunity to enjoy a quick and affordable meal after work or before a show as well provide you the opportunity for dinner to be main event of your evening with many courses and flourishes such as caviar and truffles!
Hours
Wednesday, Thursday, & Sunday 5pm - 9pm
Friday & Saturday 5pm - 10pm
Cuisines
- French Cuisine
Map
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