For more than a century, Di Lauro’s Bakery and Pizza has provided delicious Italian breads and deli rolls to the people of Syracuse, New York. Founder John Di Lauro created a special bakery that proudly serves Central New Yorkers with quality food at great prices. We baked artisan bread before the term artisan was popular.Our brick ovens make the Italian breads Syracuse has relied on for 105 years. We tailor our products to each customer’s needs. Whether you are a small business who needs a few loaves, or a university with big orders, our 240-loaf brick oven can accommodate. With delivery available seven days a week, and a product line that includes a variety of breads for any time of the day, you will always find something delicious at Di Lauro’s Bakery and Pizza.