Spring has arrived, and with it comes exciting new dining experiences in Syracuse! As the city blooms with vibrant energy, now’s the perfect time to explore these recently opened restaurants, cafes, and lounges. Whether you’re craving artisan pasta, island-inspired flavors, or a refreshing craft beer, here are some must-visit spots to add to your foodie itinerary.
Doomsday Pasta
Have you checked out the newest addition to Salt City Market? Doomsday Pasta is serving up handmade artisan pasta crafted right here in Syracuse. With quality ingredients like stone-milled flour and regionally produced salt, their small-batch pasta is a true labor of love. Enjoy a rotating menu of seasonal pasta dishes made to order, alongside salads, sandwiches, freshly baked bread, and house-made beverages. Perfect for lunch or dinner, this spot is a must for pasta lovers!
809 Lounge and Restaurant
Bringing a taste of the Caribbean to South Warren Street, 809 Lounge and Restaurant offers an NYC-inspired fine dining experience with bold Dominican and Puerto Rican flavors. From savory Mofongo Relleno to sizzling Chuleta Kan-Kan and flavorful Arroz Frito, each dish bursts with island spice. Stop by for dinner from 4 - 10 p.m. and enjoy a tropical escape right in downtown Syracuse.
Aurora Brewing Company
This beloved Finger Lakes-based brewing company has landed in Syracuse, taking over the former Now & Later building in Tipperary Hill. With freshly brewed beers on tap, you can pair your pint with savory bites like the Salt Potato Salad, Smoked Chicken and Hot Honey Pie, or the Ulster & Avery Club. Enjoy indoor seating or their seasonal outdoor patio for a relaxed dining experience. Open seven days a week for lunch and dinner.
Now & Later Lounge
The Tipp Hill favorite, Now & Later, has found a new home downtown on East Washington Street. Featuring a cozy lounge vibe, it’s the perfect spot to unwind in custom-made chairs while sipping on draft beers, wine, or cocktails. Their menu offers flatbreads, paninis, salads, and satisfying snacks. Open seven days a week with hours tailored for weekday relaxation and weekend socializing.
Crooked Cattle
If you’re craving a legendary roast beef sandwich, Crooked Cattle has you covered. Owner Matt Beach has revived the iconic Clark’s Ale House roast beef sandwich, now known as "Hey Clark." In addition to this nostalgic classic, you’ll find Beef on Weck, Tuscan Turkey Paninis, and hearty salads. Located in Armory Square, they offer indoor dining and outdoor seating during warmer months. Hours are Tuesday through Sunday with extended evening hours on weekends.
The Wedge
Cheese lovers, rejoice! Opening Easter weekend in Eastwood, The Wedge is a cheese-centric bar and restaurant by Sarah Simiele, owner of The Curd Nerd. Enjoy curated cheese boards, family-style shareables, and signature cocktails or mocktails in an eclectic bar setting. Hours include dinner service from Wednesday to Friday, lunch and dinner on Saturdays, and a delightful Sunday brunch experience.
This spring, step outside, explore Syracuse's growing food scene, and support these incredible new local businesses. Cheers to discovering your new favorite spot in the 315!
