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Inspired by New York’s Finger Lakes wine region, Eleven Waters, located in downtown Syracuse, proudly crafts unique local flavors in a modern but rustic bistro setting. Enjoy a thoughtful breakfast in the morning sun, a street side lunch, or pair a Finger Lakes wine with dinner. Featuring a bar carved into the hotel’s historic barber shop, our cocktail menu will include New York spirits such as 1911 Vodka from Lafayette, NY and Beanball Bourbon from Cooperstown, NY. Cocktails themed with a playful nod to a bygone era such as “The Pompadour” and “The High & Tight” evoke memories of a time when there was a barber shop on every corner, and a speakeasy next door to them. In addition to hand-crafted cocktails, enjoy some of the best local craft beer from Empire Brewing, Ithaca Beer Company, and Middle Ages. However, no bar inspired by the Finger Lakes could ever be complete without WINE, and at Eleven Waters, wine flows from the tap! Wine on tap is a burgeoning trend in major cities because the well preserved draft system offers a fresher, more consistent glass, in an eco-friendly vessel. Every entrée on the Eleven Waters menu will be prepared with a Finger Lakes wine pairing in mind for a bonafide Upstate New York dining experience like no other. The story doesn’t end there. Our private dining room welcomes private parties to dine accompanied by our one of a kind antique wine cabinet feature. The now famous cabinet was uncovered during the restoration project and painstakingly restored board by board by Harden Furniture (McConnellsville, NY). Dining alongside this massive, historic cabinet is a wonderful way to celebrate the fine craftsmanship that can be found all across our great state. Stop by and enjoy the local flavors at one of the best new restaurants in Syracuse!