The Restaurant at Elderberry Pond is located in a 10 acre woodlot near the center of the 100 acre farm. The restaurant is considered to be an integral part of the farm operation. and was designed to be the showcase for our fresh, organically produced salads, vegetables, fruits, flowers and herbs. Our Menu is based on the use of fresh seasonal ingredients from our farm and on the availability of the highest quality meats and fresh fish. Many of our meat dishes are prepared from local organic and/or grass fed livestock including our own Pork and beef from farms in upstate New York. We are proud to promote farms like ours that produce high quality meats by raising their livestock humanely, replacing growth hormones and antibiotics with healthy diets, free access to pasture, and respect for their comfort and well being.